The secret to making sausage that is great to use quality meat. Utilize spices that are non-extracted. Stick to the guidelines precisely, not “close.” Do not ever add your secrets until after you have made one or more batch.
Fresh German Style Bratwurst Sausage Seasoning makes 2 – 12 lb batches of sausage.
10 pounds. Boneless Fresh Picnic or Boneless Boston Butt
2 lb. lean boneless red meat (beef or game)
1. Cut meat into 1 ½ – 2″ cubes
2. spot meat into big mixing bowl
3. Add one 4 oz. pouch of Bratwurst seasoning (no remedy required or even cigarette smoking)
4. Mix thoroughly
5. include ¾ cup ice water and mix once again
6. Grind meat through 1/8 inch dish
7. Mix once again, stuff into sausage casing, cook immediately or keep in freezer.
Dewied Natural Casings
Follow the directions on the package. However, …